Publisher's Synopsis
The Magpie Café has achieved world fame far beyond its home in the North Yorkshire fishing port of Whitby. It became a must for visitors to the town and its signature fish and chips won praise from TV chefs such as Rick Stein and Brian Turner. Then, in the space of one night, the whole dream went up in smoke. A devastating fire threatened its very existence. It was left to owner Ian Robson to fight to keep the Magpie alive. This is his story, presented along with 50 classic seafood recipes from their kitchens.
