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The Macdonald Encyclopedia of Herbs & Spices

The Macdonald Encyclopedia of Herbs & Spices

Hardback (14 Feb 1991)

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Publisher's Synopsis

Describes the origins and history of herbs (grown in temperate climates) and spices (cultivated in tropical countries). It gives each plant a full description with details of how to grow it and use it effectively. The entries also describe herbs and spices that can be used medicinally.

About the Publisher

Little, Brown

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780356195995
Publisher: Little, Brown
Imprint: Little, Brown
Pub date:
DEWEY: 641.357
DEWEY edition: 20
Language: English
Number of pages: 255
Weight: 381g
Height: 191mm
Width: 116mm