The Macdonald Encyclopedia of Herbs & Spices

The Macdonald Encyclopedia of Herbs & Spices

Hardback (14 Feb 1991)

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Publisher's Synopsis

Describes the origins and history of herbs (grown in temperate climates) and spices (cultivated in tropical countries). It gives each plant a full description with details of how to grow it and use it effectively. The entries also describe herbs and spices that can be used medicinally.

Book information

ISBN: 9780356195995
Publisher: Little, Brown
Imprint: Little, Brown
Pub date:
DEWEY: 641.357
DEWEY edition: 20
Language: English
Number of pages: 255
Weight: 381g
Height: 191mm
Width: 116mm