Hardback (06 May 1997)
Not available for sale
Includes delivery to the United States
Out of stock
This is the long awaited cookbook from André Soltner, chef and proprieter of New York's most famous restaurant, Lutèce. This is a one-of-a-kind culinary treasure, a testament to a grand kind of cuisine that will out-live all food fads.
| ISBN: | 9780679422730 |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Pub date: | 06 May 1997 |
| DEWEY: | 641.50944 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 573 |
| Weight: | 1111g |
| Height: | 235mm |
| Width: | 180mm |
| Spine width: | 36mm |
