Publisher's Synopsis
Excerpt from The London Complete Art of Cookery: Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of the Best Authors, French and English; Also the Complete Brewer, Explaining the Art of Brewing Porter, Ale, Twopenny, and Table-Beer
Egg, Apple, Onion, goofeberry, bread m-52 Mint Anchovy, Shrimp Plain Sournite'fqr Filly and Veal.
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