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The Living Land: Agriculture, Food and Community Regeneration in the 21st Century

The Living Land: Agriculture, Food and Community Regeneration in the 21st Century

Paperback (01 Aug 1999)

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Publisher's Synopsis

The Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture, localised food systems and rural community development. All three offer ways of rebuilding natural and social capital, and a large 'sustainability dividend' is waiting to be released from current practices - creating more jobs, more wealth and better lives from less.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781853835179
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 333.76094
DEWEY edition: 21
Language: English
Number of pages: 336
Weight: 513g
Height: 234mm
Width: 156mm
Spine width: 25mm

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