Hardback (17 Apr 2025)
Includes delivery to the United States
2 copies available online - Pre-order Dispatch on 17 Apr 2025
The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
| ISBN: | 9781682684238 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Pub date: | 17 Apr 2025 |
| DEWEY: | 641.5976335 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | 186g |
| Height: | 185mm |
| Width: | 132mm |
| Spine width: | 15mm |
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