Hardback (19 Oct 2017)
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Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.
| ISBN: | 9781472954633 |
| Publisher: | Bloomsbury Publishing (UK) |
| Imprint: | Absolute Press |
| Pub date: | 19 Oct 2017 |
| DEWEY: | 635.7 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 109 |
| Weight: | 130g |
| Height: | 119mm |
| Width: | 117mm |
| Spine width: | 14mm |
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