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The Little Book of Cheese

The Little Book of Cheese Caerphilly Curated Curds of Wit and Wisdom

Hardback (21 Jul 2022)

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Copies available at Blackwell's Oxford Broad Street

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Publisher's Synopsis

'The Little Book of Cheese' includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.

Book information

ISBN: 9781800691803
Publisher: Orange Hippo!
Imprint: Orange Hippo!
Pub date:
DEWEY: 641.373
DEWEY edition: 23
Language: English
Number of pages: 192
Weight: 242g
Height: 144mm
Width: 119mm
Spine width: 20mm