Paperback (02 Nov 2006)
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Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide an introduction to Latin American cuisine.
| ISBN: | 9781856266864 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 02 Nov 2006 |
| DEWEY: | 641.598 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 830g |
| Height: | 260mm |
| Width: | 200mm |
| Spine width: | 19mm |
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