Publisher's Synopsis
The revised edition covers a variety of areas within the catering trade. It features topics such as sites and buildings,kitchen design, cooking processes and equipment, staffing, cost effectiveness,hygiene and ergonomics.
4th Edition
Paperback (11 Jun 1979)
Not available for sale
Includes delivery to the United States
Out of stock
The revised edition covers a variety of areas within the catering trade. It features topics such as sites and buildings,kitchen design, cooking processes and equipment, staffing, cost effectiveness,hygiene and ergonomics.
ISBN: | 9780094623408 |
Publisher: | Constable |
Imprint: | Constable |
Pub date: | 11 Jun 1979 |
Edition: | 4th Edition |
DEWEY: | 647.95 |
DEWEY edition: | 18 |
Language: | English |
Number of pages: | 402 |
Weight: | 577g |
Height: | 220mm |
Width: | 140mm |