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The Kitchen as Laboratory

The Kitchen as Laboratory Reflections on the Science of Food and Cooking - Arts and Traditions of the Table

Hardback (21 Feb 2012)

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Publisher's Synopsis

About the Publisher

Columbia University Press

Columbia University Press seeks to enhance Columbia University's educational and research mission by publishing outstanding original works by scholars and other intellectuals that contribute to an understanding of global human concerns. The Press also reflects the importance of its location in New York City in its publishing programs. Through book, reference, electronic publishing, and distribution services, the Press broadens the university's international reputation.

Book information

ISBN: 9780231153447
Publisher: Columbia University Press
Imprint: Columbia University Press
Pub date:
DEWEY: 664.07
DEWEY edition: 23
Language: English
Number of pages: 312
Weight: 778g
Height: 235mm
Width: 155mm
Spine width: 25mm