The Joy of Grilling

The Joy of Grilling

Book (31 Dec 1988)

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Publisher's Synopsis

Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game.

Book information

ISBN: 9780812058406
Publisher: Barron's
Imprint: Barron's
Pub date:
DEWEY: 641.5784
DEWEY edition: 19
Language: English
Number of pages: 330
Weight: 1021g
Height: 248mm
Width: 203mm
Spine width: 43mm