Publisher's Synopsis
Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game.
The Joy of Grilling - Joy of Cooking S.
Paperback (30 Jun 1992)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780812047035 |
| Publisher: | Barron's Educational Series |
| Imprint: | Barron's Educational Series |
| Pub date: | 30 Jun 1992 |
| Language: | English |
| Number of pages: | 330 |
| Weight: | 680g |
| Height: | 235mm |
| Width: | 165mm |
| Spine width: | 17mm |
