Publisher's Synopsis
Offers the first Jewish cookbook published in English, in 1846, and includes practical advice, etiquette and personal hygiene.
The Jewish Manual, or, Practical Information in Jewish & Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
Paperback (01 Jan 1983)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780911389005 |
| Publisher: | NightinGale Books |
| Imprint: | NightinGale Books |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | 385g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 19mm |
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