Publisher's Synopsis
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette was one of the first cookbooks devoted to the Hebrew kitchen. The recipes are simple, clear, and economical for the time. Part 1 contains recipes and Part 2 contains chapters on the feminine toilette. This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web.
