Publisher's Synopsis
Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
The Jewish Holiday Kitchen
New and expanded Edition
Book (31 Mar 1989)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780805209006 |
| Publisher: | Schocken Books |
| Imprint: | Schocken Books |
| Pub date: | 31 Mar 1989 |
| Edition: | New and expanded Edition |
| DEWEY: | 641.5676 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 399 |
| Weight: | -1g |
