Publisher's Synopsis
Describes how certain ingredients--olive oil, nuts, garlic, and cheese among them--combine with fresh produce, meat, and poultry to produce the flavors of Italian cuisine, and includes over 160 recipes arranged by ingredients.
The Italian Pantry
1st Edition
Book (01 Jan 1990)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780060161163 |
| Publisher: | Harper & Row |
| Imprint: | Harper & Row |
| Pub date: | 01 Jan 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 251 |
| Weight: | -1g |
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