The International Wine and Food Society's Guide to German Cookery

The International Wine and Food Society's Guide to German Cookery

2nd Edition, revisEdition

Book (01 Jan 1970)

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Book information

ISBN: 9780715348093
Publisher: David and Charles
Imprint: David and Charles
Pub date:
Edition: 2nd Edition, revisEdition
DEWEY: 641.5943
DEWEY edition: 18
Language: English
Number of pages: 215