Publisher's Synopsis
A diverse collection of international recipes includes garlic-flavored dishes that range between subtle and robust and provides preparation ideas for such items as Garlic Soup, Roasted Whole Garlic, and Chicken with 40 Cloves.
The International Garlic Cookbook
Book (01 Aug 1995)
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Includes delivery to the United States
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Book information
| ISBN: | 9780002250566 |
| Publisher: | Collins Publishers San Francisco |
| Imprint: | Collins Publishers San Francisco |
| Pub date: | 01 Aug 1995 |
| DEWEY: | 641.6526 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | 280g |
| Height: | 184mm |
| Width: | 178mm |
| Spine width: | 12mm |
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