Publisher's Synopsis
As affordable sous vide machines become widely available, a cooking technique once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks' kitchens. Using a vacuum-sealed bag and temperature-controlled, circulating water, this cooking method cooks food gradually, making it easy and convenient for week-night cooking. This book contains 100 delicious recipes with easy-to-follow instructions along with suggestions, variations and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
