The Information Literacy Cookbook: Ingredients, Recipes and Tips for Success

The Information Literacy Cookbook: Ingredients, Recipes and Tips for Success - Chandos Information Professional Series

Paperback (31 Aug 2007)

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Publisher's Synopsis

This book, aimed at an international audience, provides an overview of Information Literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the 'Cookbook' theme throughout to provide a more informal approach, which will appeal to practitioners, and also reflects the need to provide guidance in the form of recipes, tips for success, regional variations, and possible substitutions if ingredients aren't available. This approach makes it easy to read and highly valuable for the busy information professional. It includes an overview of information literacy in higher education, the schools sector, public libraries, the health service and the commercial sector. It also includes contributions from international authors.

Book information

ISBN: 9781843342250
Publisher: Elsevier Science
Imprint: Chandos Publishing
Pub date:
DEWEY: 028.7
DEWEY edition: 22
Language: English
Number of pages: 162
Weight: 314g
Height: 234mm
Width: 153mm
Spine width: 10mm