Hardback (06 Oct 2020)
Not available for sale
Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780735236943 |
| Publisher: | Penguin Random House Group |
| Imprint: | Penguin Books |
| Pub date: | 06 Oct 2020 |
| DEWEY: | 641.69 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 1254g |
| Height: | 250mm |
| Width: | 261mm |
| Spine width: | 32mm |
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