Publisher's Synopsis
In this new cook's guide to kitchen skills and cookery techniques, over 500 full-colour photographs, and an easy-to- follow step-by-step format covers all the basic techniques, with classic recipes and up-to-date innovations.
Hardback (01 May 1996)
Not available for sale
Includes delivery to the United States
Out of stock
In this new cook's guide to kitchen skills and cookery techniques, over 500 full-colour photographs, and an easy-to- follow step-by-step format covers all the basic techniques, with classic recipes and up-to-date innovations.
ISBN: | 9781860351259 |
Publisher: | Ultimate Editions |
Imprint: | Ultimate Editions |
Pub date: | 01 May 1996 |
DEWEY: | 641.5 |
DEWEY edition: | 20 |
Number of pages: | 128 |
Weight: | -1g |
Height: | 297mm |
Width: | 228mm |