Publisher's Synopsis
One day my daughter asked me if she could have a fudge popsicle from the box we bought from the grocery store. I decided to take a look at the ingredients on the package and then look up a fudge popsicle recipe online to compare. The home-made popsicle used healthier foods that I was able to modify depending on what I could find at the local supermarket. For some of the recipes in this cookbook, the ingredients will call for whole milk or vanilla yogurt. You can substitute these ingredients for items that contain less fat or sugar; you might have to freeze them for longer to maintain the consistency of the pop. These recipes are perfect to have on hand all summer long when you want something cold and refreshing for after meals or as a sweet afternoon treat. I like to have several different varieties of fruit popsicles always on hand, so I know when I am reaching for dessert, it will be a healthy one I made myself.
