Publisher's Synopsis
The History of Coffee: Including a Chapter on Chicory is a book written by William Law and first published in 1850. The book provides a comprehensive account of the history and origins of coffee, including its cultivation, preparation, and consumption. It also includes a chapter on chicory, a plant that is often used as a coffee substitute.Law begins by tracing the origins of coffee to Ethiopia and the legend of Kaldi, the goat herder who discovered the energizing effects of the coffee berry. He then explores the spread of coffee throughout the Arab world and its eventual introduction to Europe in the 16th century. The book also delves into the role of coffee in various cultures, from the coffeehouses of 17th century England to the coffee ceremonies of Ethiopia.In addition to its historical content, The History of Coffee also provides practical information on the cultivation and preparation of coffee. Law describes the different varieties of coffee beans, the best methods for roasting and brewing coffee, and the various styles of coffee drinks that have emerged over time.Overall, The History of Coffee is a fascinating exploration of one of the world's most beloved beverages, providing insights into its past, present, and future.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
