Publisher's Synopsis
The History of Salt by Evan Marlett Boddy is a comprehensive study of the importance of salt throughout history. The book covers the geographical distribution of salt, its geological formation, and its medicinal and dietetic properties. Boddy explores the various uses of salt, from preserving food to seasoning dishes, and its role in trade and commerce. The book also delves into the cultural significance of salt, including its use in religious ceremonies and rituals. Boddy's research is based on extensive historical and scientific sources, making this book an informative and engaging read for anyone interested in the history and science of salt.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
