Hardback (12 Jun 2015)
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Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
| ISBN: | 9781581572636 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Pub date: | 12 Jun 2015 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 742g |
| Height: | 187mm |
| Width: | 236mm |
| Spine width: | 19mm |
