Publisher's Synopsis
Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.
Book (01 Nov 1988)
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Includes delivery to the United States
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Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.
ISBN: | 9780395312957 |
Publisher: | Houghton Mifflin |
Imprint: | Houghton Mifflin |
Pub date: | 01 Nov 1988 |
DEWEY: | 641.5 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 508 |
Weight: | -1g |