The Healthy Dessert Book 50 Allergy-Friendly Plant Based Desserts from a French Chef: Vegan, Gluten-Free, No Added Sugar

⭐ " I tried the Chocolate Vanilla Cheesecake and the Loaf Cake and it received a really good response. I think I'll try another combination of the loaf cake for Thanksgiving. This collection of recipes really opened my mind to the possibilities." - Rose, Goodreads Reviewer

Are you ready to indulge in decadent desserts that nourish your body and wow your guests? Imagine:

• The sweet aroma of vanilla and chocolate filling your kitchen as you pull out a stunning cheesecake.
• Your family's smiles when you reveal these treats are gluten-free, vegan, and sugar-free.
• The joy of effortless hosting with desserts that work perfectly every time.

❤️ "As a French chef and wellness advocate, I created these 50+ restaurant-quality recipes to help my loved ones thrive through gluten intolerance, ADHD & dietary challenges. In this book, I will show you how to make exactly what I created for my family and friends, with love & a chef's precision." - Chef Dana Anghel.

Created by Chef Dana Anghel & approved by Cristina Anghel, MD, this book merges the latest in vegan nutrition science with everyday ingredients you can find at your local store. Now perfected for your home kitchen, they're your secret weapon for: