Publisher's Synopsis
Describes the naturally low-fat cuisine of Bengal, describes traditional cooking methods, and shares recipes for dals, vegetarian dishes, rice, flatbreads, fish, seafood, poultry, meat, and desserts.
The Healthy Cuisine of India Recipes from the Bengal Region
Book (01 Sep 1992)
Not available for sale
Out of stock
Check stock
Book information
| ISBN: | 9781565650091 |
| Publisher: | Lowell House |
| Imprint: | Lowell House |
| Pub date: | 01 Sep 1992 |
| DEWEY: | 641.595414 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 286 |
| Weight: | 566g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 25mm |
We recommend
$4.42off
Vegan Richa's Instant Pot Cookb...
Paperback
Published 22 Jun 2023
Save $4.42
RRP $31.33- $26.91
