The Health Professional's Guide to Gastrointestinal Nutrition

The Health Professional's Guide to Gastrointestinal Nutrition

Paperback (30 Jun 2014)

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Includes delivery to the United States

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Publisher's Synopsis

This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.

Book information

ISBN: 9780880914505
Publisher: Academy of Nutrition and Dietetics
Imprint: Academy of Nutrition and Dietetics
Pub date:
Language: English
Number of pages: 356
Weight: -1g
Height: 229mm
Width: 152mm