Publisher's Synopsis
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA′s latest regulations.
The HACCP Food Safety Employee Manual Instructor's Manual
Audio-visual / Multimedia Item (05 Oct 2007)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780470228098 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Pfeiffer |
| Pub date: | 05 Oct 2007 |
| Language: | English |
| Weight: | 89g |
| Height: | 196mm |
| Width: | 133mm |
| Spine width: | 14mm |
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