The Guilt-Free Gourmet

The Guilt-Free Gourmet Indulgent Recipes Without Sugar, Wheat or Dairy

Hardback (13 Sep 2012)

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Includes delivery to the United States

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Publisher's Synopsis

Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes. Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.

Book information

ISBN: 9781849752596
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.563
DEWEY edition: 23
Language: English
Number of pages: 140
Weight: 698g
Height: 201mm
Width: 241mm
Spine width: 21mm