Hardback (31 May 2023)
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Copies available at Heffers Cambridge Trinity
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781911667483 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Pub date: | 31 May 2023 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 1278g |
| Height: | 241mm |
| Width: | 198mm |
| Spine width: | 32mm |
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