Hardback (01 Aug 2003)
Not available for sale
Out of stock
This extensive history details the story of 603 Squadron from its formation in October 1925, through the early years with its colourful characters, to the Phoney War and the Battle of Britain. Acts of bravery, heroism and loyalty to the cause are all recounted here. This is the second of two volumes.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781904010517 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 01 Aug 2003 |
| DEWEY: | 358.400941 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 1296g |
| Height: | 258mm |
| Width: | 185mm |
| Spine width: | 39mm |
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