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The Greatest Squadron of Them All

The Greatest Squadron of Them All The Definitive History of 603 (City of Edinburgh) Squadron RauxAF

Hardback (01 Aug 2003)

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Publisher's Synopsis

This extensive history details the story of 603 Squadron from its formation in October 1925, through the early years with its colourful characters, to the Phoney War and the Battle of Britain. Acts of bravery, heroism and loyalty to the cause are all recounted here. This is the second of two volumes.

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781904010517
Publisher: Grub Street
Imprint: Grub Street
Pub date:
DEWEY: 358.400941
DEWEY edition: 21
Language: English
Number of pages: 416
Weight: 1296g
Height: 258mm
Width: 185mm
Spine width: 39mm