Book (19 Nov 1992)
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From appetizers, dips and sauces to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes - 100 in all - cover a full range of classic and ethnic fare. The cookbook also contains a wealth of garlic lore and legend plus tips on buying, storing, using and growing garlic.
| ISBN: | 9780871316738 |
| Publisher: | M. Evans |
| Imprint: | M. Evans |
| Pub date: | 19 Nov 1992 |
| DEWEY: | 641.6526 |
| DEWEY edition: | 20 |
| Number of pages: | 160 |
| Weight: | 345g |
| Height: | 260mm |
| Width: | 180mm |
| Spine width: | 10mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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