The Great Cooks' Guide to Pasta & Noodle Dishes

The Great Cooks' Guide to Pasta & Noodle Dishes America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques - Great Cooks' Library

1st Edition

Book (01 Jan 1977)

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Includes delivery to the United States

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Book information

ISBN: 9780394736020
Publisher: Random House
Imprint: Random House
Pub date:
Edition: 1st Edition
DEWEY: 641.822
Language: English
Number of pages: 54
Weight: -1g