The Great Cooks' Guide to Pasta & Noodle Dishes America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques - Great Cooks' Library
1st Edition
Book (01 Jan 1977)
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Includes delivery to the United States
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Book information
| ISBN: | 9780394736020 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 01 Jan 1977 |
| Edition: | 1st Edition |
| DEWEY: | 641.822 |
| Language: | English |
| Number of pages: | 54 |
| Weight: | -1g |
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