Publisher's Synopsis
Contains instructions for preparing meat, vegetable, egg, and seafood appetizers as well as baked pastries, fried hors d'oeuvres, and dips, molds, and canapes.
The Great Cooks' Guide to Appetizers America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques - Great Cooks' Library
1st Edition
Book (01 Jan 1977)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394736075 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 01 Jan 1977 |
| Edition: | 1st Edition |
| DEWEY: | 641.812 |
| Language: | English |
| Number of pages: | 54 |
| Weight: | -1g |
We recommend
$2.80off
Vegan Richa's Instant Pot Cookb...
Paperback
Published 22 Jun 2023
Save $2.80
RRP $28.25- $25.45
