Publisher's Synopsis
Offers more than one hundred dishes adapted from recipes demonstrated on the "Great Chefs" television series.
The Great Chefs Cook Italian Authentic Italian Recipes and Dishes of Italian Inspiration Cooked in America's Finest Restaurant Kitchens
1st Edition
Book (01 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780385478663 |
| Publisher: | Main Street Books/Doubleday |
| Imprint: | Main Street Books/Doubleday |
| Pub date: | 01 Jan 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 213 |
| Weight: | 408g |
| Height: | 234mm |
| Width: | 171mm |
| Spine width: | 12mm |
