Publisher's Synopsis
Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients.
The Great Book of Baking A Step-by-Step Guide to Baking Cakes, Cookies, Breads and Pastries
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780883657584 |
| Publisher: | Galahad Books |
| Imprint: | Galahad Books |
| Language: | English |
| Number of pages: | 277 |
| Weight: | -1g |
| Height: | 317mm |
| Width: | 247mm |
| Spine width: | 25mm |
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