Publisher's Synopsis
Five years in the making, this unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to serve the most delicious and healthy seafood dishes from around the world.
The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Hardback (01 Mar 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781556705342 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Mar 1997 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Number of pages: | 376 |
| Weight: | 1429g |
| Height: | 275mm |
| Width: | 212mm |
| Spine width: | 27mm |
We recommend
$237.31off
Restaurant Nathan Outlaw
Signed by the Author
Hardback
Published 04 Apr 2019
Save $237.31
RRP $321.30- $83.99