The Gourmet's Guide to Italian Cooking

The Gourmet's Guide to Italian Cooking

Book (01 Jan 1975)

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Book information

ISBN: 9780706404791
Publisher: Derbibooks : distributed by Book Sales
Imprint: Derbibooks : distributed by Book Sales
Pub date:
DEWEY: 641.5945
Language: English
Number of pages: 144
Weight: -1g
Height: 290mm
Width: 220mm