Paperback (01 Aug 1997)
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A Cordon Bleu chef incorporates his real-life culinary expertise into a mystery novel in which the Gourmet Detective, a chef specializing in ancient recipes and obscure ingredients, is asked by Scotland Yard to aid in the investigation into a murdered TV journalist. Reprint. PW.
| ISBN: | 9780312962609 |
| Publisher: | St Martins Press C/O Vhps Holtzbrinck Publishing |
| Imprint: | St Martins Press C/O Vhps Holtzbrinck Publishing |
| Pub date: | 01 Aug 1997 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 136g |
| Height: | 171mm |
| Width: | 107mm |
| Spine width: | 19mm |
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