Publisher's Synopsis
The author casts a critical eye over Britain's fast-changing restaurant scene and comes up with 1,000 of the best eating places in England, Scotland, Wales and Northern Ireland where good food and good value are the priorities. New elements this year include a new rating system, firmly anchored to cooking quality and new awards, plus an expanded and separate County Round-up section, recommending yet more eating places useful in the area, to help fill the gaps on the gastronomic map. It covers campaigns for your rights as a restaurant customer and for better after-dinner coffee; and recommends wines to look out for in 1990.
