The Good Cook's Book of Tomatoes With More Than 200 Recipes
Paperback (30 Apr 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
In The Good Cook's Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf, The Good Cook's Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book?the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.
Book information
ISBN: | 9780201627114 |
Publisher: | Hachette Books |
Imprint: | Lifelong Books |
Pub date: | 30 Apr 1995 |
DEWEY: | 641.65642 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 310 |
Weight: | 500g |
Height: | 178mm |
Width: | 127mm |
Spine width: | 22mm |