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The Golden Wok

The Golden Wok Mastering the Art and Technique of Wok Cooking With Over 80 Recipes

Hardback (21 Nov 2024)

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Publisher's Synopsis

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it's time to spread your culinary wings and fly - from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.

The Golden Wok will show you why the wok is the Chinese family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavour.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781743799697
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.774
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 964g
Height: 255mm
Width: 197mm
Spine width: 24mm