Publisher's Synopsis
The Golden Rule Cookbook, written by Maud Russell Lorraine Sharpe and first published in 1910, is a comprehensive collection of over 600 recipes for meatless dishes. The book is organized into chapters based on the type of dish, including soups, salads, vegetables, and desserts. Each recipe includes a list of ingredients, detailed instructions, and suggestions for serving. The cookbook is unique in that it emphasizes the importance of ethical and health-based reasons for choosing a vegetarian or meatless diet. Sharpe argues that a meatless diet is not only better for one's health, but also more compassionate towards animals. She also includes information on nutrition and the benefits of a vegetarian diet. In addition to the recipes, the book includes tips for cooking and serving vegetarian meals, as well as suggestions for menu planning. The Golden Rule Cookbook is a valuable resource for anyone interested in vegetarian cooking or looking to incorporate more meatless meals into their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
