The Global Kitchen

The Global Kitchen Meat and Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens With Country Information and Food Facts

Paperback (01 Jan 1995)

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Includes delivery to the United States

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Publisher's Synopsis

Presents a collection of over two hundred international recipes.

Book information

ISBN: 9780895947536
Publisher: Crossing Press Inc.
Imprint: Crossing Press Inc.
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 184
Weight: 454g
Height: 210mm
Width: 216mm
Spine width: 12mm