Publisher's Synopsis
PREPARE TASTY, MOUTHWATERING FOOD WITH GAS SMOKER
A gas smoker is an outdoor cooking device that smokes food and uses propane as its heating source. Also known as vertical propane smokers, these devices incorporate wood just like their charcoal counterparts. The difference between gas smokers and charcoal smokers is the source of heat. Gas smokers are relatively clean to operate and accommodate a wide variety of designs. Nearly all have either a cast iron or stainless steel construction. The best gas smokers vary in terms of features, cooking area, temperature control options, warming racks, double doors, multiple cooking racks and smoking racks, and accouterments such as push-button ignition and WiFi-enabled digital thermometers. With so many models on the market, it's wise to consult the latest smoker reviews before making a purchase. Sample Recipe: Smoked TurkeyIngredients
- 1 whole turkey
- 1 lb brown sugar
- 1 cup salt
- 2 quarts apple juice
- 3 quarts cold water
- 3 oranges cleaned and quartered
- 4 ounces ginger thinly sliced
- 6 bay leaves
- 6 garlic cloves peeled and crushed
- 15 whole cloves
