The Game of Eating Smart

The Game of Eating Smart Nourishing Recipes for Peak Performance Inspired by MLB Superstars

First edition

Hardback (14 Mar 2019)

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Publisher's Synopsis

Featuring interviews with and recipes from 20 top Major League baseball stars, The Game of Eating Smart gives an inside look at the health and eating habits of the most prominent players living today. Players such as Chris Archer, Adam Jones, Mike Trout, Bryce Harper, Clayton Kershaw, Kris Bryant, and Noah Syndergaard discuss their individual approaches to performance nutrition, food, and healthy eating, along with lifestyle tips on how they reach and sustain peak performance. Eschewing fad diets and calorie counting gimmicks in favour of delicious, nutrient-dense plant-based meals, The Game of Eating Smart's more than 80 recipes are perfect for both athletes looking for a performance edge and anyone who is interested in seeing and feeling the benefits of eating smart.

Book information

ISBN: 9781635652703
Publisher: Rodale Books, an imprint of the Crown Publishing Group
Imprint: Rodale Press
Pub date:
Edition: First edition
DEWEY: 641.563
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 850g
Height: 234mm
Width: 193mm
Spine width: 25mm